This blog is for craft lovers, food enthusiasts, life adventurers, fashion followers and creative minds. My posts are everything and anything under the sun that can be considered fun and creative. Happy reading! :)

Tuesday, May 26, 2009

Recipes

Filipino food is not really my favorite but I like it when some restaurants offer the usual home-cooked Filipino dishes with a twist just like what they do in Recipes.  Two dishes on Recipes' menu that I usually order is the Gising-gising, a warm and spicy concoction combining coconut milk, chopped vegetables, and ground pork, and the Crispy Tilapia, served as thin strips with a sweet-salty sauce.  These are my favorites! Along with their Adobo Flakes and Talong Salad with Chicharon.  I usually bring friends there for a tasty, affordable and fun dining experience.  They have branches in Greenbelt 3, Trinoma and Robinson's Midtown.

[caption id="attachment_420" align="aligncenter" width="300" caption="Crispy Tilapia"]Crispy Tilapia[/caption]

[caption id="attachment_421" align="aligncenter" width="300" caption="Eggplant Salad with Chicharon Bits"]Eggplant Salad with Chicharon Bits[/caption]

[caption id="attachment_422" align="aligncenter" width="300" caption="Crispy Tadyang"]Crispy Tadyang[/caption]

[caption id="attachment_423" align="aligncenter" width="200" caption="A very happy Jane! =)"]A very happy Jane! =)[/caption]
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