Saturday, January 29, 2011
Wednesday, January 26, 2011
sepi and his noodles! :)
Tuesday, January 4, 2011
i'm not sure if it's available in other stores/groceries already. i bought mine in 7-11. It has bits of real aloe vera pulp and it's really refreshing. Try it! it's good :)
Sunday, January 2, 2011
bon chon chicken is originally from korea and is now available here in manila! i think they also have another branch in greenbelt 1. not so sure if it's already open, though. i first read about this famous chicken in ms cecille's blog - chuvaness and been wanting to try it ever since. bon chon chicken (as what i've read) is a double-fried chicken from korea - the first fry is to remove the chicken fats and to make it really crispy and the second fry includes the sauce.
their chicken parts seem to be smaller than what other chicken house delivers...but as the saying goes "size doesn't matter" or "great things come from small packages" hmmm...tama ba? :) ask your server for spicy mayo. it tastes good with the chicken...
i don't normally eat chicken with my hands especially when dining out but bon chon chicken made me do that. haha! i can't wait to have another round of bon chon chicken! "sarap to the bones!" ;)
Saturday, January 1, 2011
Available at the Bedazzle Accessories shop and in http://www.facebook.com/album.php?aid=44005&id=160340093990063
the place was jam-packed so we had to wait for a table. while waiting, we ordered our food (self-service by the way). i had to ask the order taker what their specialty dishes are and according to her their pancit lukban is the best-seller.
one order of pancit lucban is good for 2 to 3 persons already. very affordable at P160. the server gave us a bottle of vinegar and said that it's for the pancit. haha, this is the first time i've tasted pancit with vinegar. it's really good! a must try :)
sizzling beef steak