
This blog is for craft lovers, food enthusiasts, life adventurers, fashion followers and creative minds. My posts are everything and anything under the sun that can be considered fun and creative. Happy reading! :)
Saturday, January 29, 2011
Wednesday, January 26, 2011
Yummy Bee Fastfood
sepi and his noodles! :)
crispy kangkong
Tuesday, January 4, 2011
White Grape
i'm not sure if it's available in other stores/groceries already. i bought mine in 7-11. It has bits of real aloe vera pulp and it's really refreshing. Try it! it's good :)
Sunday, January 2, 2011
I Love Bon Chon Chicken
bon chon chicken is originally from korea and is now available here in manila! i think they also have another branch in greenbelt 1. not so sure if it's already open, though. i first read about this famous chicken in ms cecille's blog - chuvaness and been wanting to try it ever since. bon chon chicken (as what i've read) is a double-fried chicken from korea - the first fry is to remove the chicken fats and to make it really crispy and the second fry includes the sauce.
their chicken parts seem to be smaller than what other chicken house delivers...but as the saying goes "size doesn't matter" or "great things come from small packages" hmmm...tama ba? :) ask your server for spicy mayo. it tastes good with the chicken...
i don't normally eat chicken with my hands especially when dining out but bon chon chicken made me do that. haha! i can't wait to have another round of bon chon chicken! "sarap to the bones!" ;)
Saturday, January 1, 2011
Cuff Bracelets - New Collection

Available at the Bedazzle Accessories shop and in http://www.facebook.com/album.php?aid=44005&id=160340093990063
Dinner at Buddy's
the place was jam-packed so we had to wait for a table. while waiting, we ordered our food (self-service by the way). i had to ask the order taker what their specialty dishes are and according to her their pancit lukban is the best-seller.
one order of pancit lucban is good for 2 to 3 persons already. very affordable at P160. the server gave us a bottle of vinegar and said that it's for the pancit. haha, this is the first time i've tasted pancit with vinegar. it's really good! a must try :)
sizzling beef steak
Thursday, December 30, 2010
Year 2010
some of the most memorable happenings this 2010 in photos :)
finally said goodbye to growing place preschool, my workplace for the past 13 years
non-stop bonding with true friends :)
fun moments with the dearest people in my life:)
lola passed away
a new venture :)
my own shop, Bedazzle Acessories
as i review my year 2010, i can say that there are more positive events than heart-breaking ones. i appreciate life. all the happiness and pain, achievements and failures. i realized that there are a lot of poeple who care - more than those who are mean and selfish. it is very obvious that there are so many who love me for who i am and i am forever greatful.
as a conclusion, i must say that LIFE is really good and 2010 is one of the best years in my life ever! :) looking forward to a greater year full of luck, love, happiness and people who matter.
Happy New Year!!! :)
Tuesday, December 28, 2010
a bunch of things to blog about
cream puff christmas tree :)
the happy cream puff started when the owner went to japan for a vacation. they were overwhelmed by the cream puff enthusiasm of the japanese people that's why the owner decided to bake and introduce cream puffs here.
what i like about their cream puffs is the various flavors they present to their clients. they have plain, caramel almond, white chocolate, strawberry sprinkles, plain choco and white and dark choco combination. i also like that they do have the regular-sized cream puffs and in petit size as well.
we ordered 1 box of petit puffs - 10 pcs/P180. my uncle, faye and i finished all 10 in just a few minutes! haha! the custard filling puffs with freshness. i super love it! :) we bought additional 2 boxes for pasalubong ;)
happy cream puff offers free delivery in selected makati areas with a minimum purchase of P300. delivery hotline is 817-4234.
Tuesday, December 7, 2010
Crepe Delight
they prepare everything infront of you.


