I Love Bon Chon Chicken

last christmas, my family and i decided to try out the restaurants in ayala triangle (stock exchange building along ayala). aside from the nice lights hanging in every tree and the big star lanterns in the park, there are a lot of restaurants along the area. one of the must-try is bon chon chicken.

bon chon chicken is originally from korea and is now available here in manila! i think they also have another branch in greenbelt 1. not so sure if it's already open, though. i first read about this famous chicken in ms cecille's blog - chuvaness and been wanting to try it ever since. bon chon chicken (as what i've read) is a double-fried chicken from korea - the first fry is to remove the chicken fats and to make it really crispy and the second fry includes the sauce.

their chicken parts seem to be smaller than what other chicken house delivers...but as the saying goes "size doesn't matter" or "great things come from small packages" hmmm...tama ba? :) ask your server for spicy mayo. it tastes good with the chicken...

3-piece chicken wings (soy-garlic flavor) meal for P185

i don't normally eat chicken with my hands especially when dining out but bon chon chicken made me do that. haha! i can't wait to have another round of bon chon chicken! "sarap to the bones!" ;)